Kouign-Amonn with lemon curd and candied lemon: caramelized and buttery with a bright citrus finish.
Chocolate Croissant: flaky layers wrapped around rich dark chocolate.
Morning Bun with cardamom and citrus: soft and fragrant with a lightly spiced sugar crust.
Coconut Macaroon with local honey and dark chocolate: chewy and toasted with a delicate sweetness.
Palmier with candied ginger: crisp and caramelized with a subtle, warming spice.
Kouign-Amonn with lemon curd and candied lemon: caramelized and buttery with a bright citrus finish.
Chocolate Croissant: flaky layers wrapped around rich dark chocolate.
Morning Bun with cardamom and citrus: soft and fragrant with a lightly spiced sugar crust.
Coconut Macaroon with local honey and dark chocolate: chewy and toasted with a delicate sweetness.
Palmier with candied ginger: crisp and caramelized with a subtle, warming spice.
